ANTIPASTI

• $14

  Caprese di Mozzarella e pomodoro Water Buffalo milk mozzarella, tomato and basil

• $12

  Crostone di Fegatini di PolloToasted Tuscan bread, chicken liver in vin santo and sage

• $15

  Carpaccio di ManzoThinly sliced raw filet mignon with Parmesan and arugula

• $14

  Melanzane alla ParmigianaBaked layers of eggplant, mozzarella, Parmesan, tomato, basil

• $16

  Tagliere di SalumiSelection of imported cured meat served with homemade pickles

• $13

  Cozze alla Marinara Steamed mussels, garlic white wine and tomatoes

• $13

  Prosciutto MeloneParma ham with cantaloupe melon

• $15

  Gamberi e Cannellini alla ToscanaShrimp with cannellini beans, fresh tomato and rosemary

INSALATE

• $11

  Insalata Cesare Caesar salad

• $10

  Insalata di StagioneOrganic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar

• $12

  Insalata ToscanaArugula salad with pear, walnut, and pecorino cheese

• $13

  Insalata di CarciofiThinly shaved baby artichokes, arugula, and Parmesan

ZUPPE

• $9

  Zuppa del giorno Soup of the day

• $9

  Pappa al PomodoroTuscan bread and tomato soup

• $9

  Pasta e FagioliWhite bean soup with pasta

PASTE

• $18

  Spaghetti al PomodoroSpaghetti tomato and basil

• $20

  Fettucini di AgnelloHomemade fettuccini with lamb ragu and pecorino cheese

• $23

  Spaghetti alla Chitarra e gamberiGuitar Spaghetti with shrimp and arugula in light tomato sauce

• $20

  Linguini alle VongoleLinguini with white clam sauce

• $18

  Ravioli di RicottaHomemade ricotta cheese ravioli with asparagus and pancetta

• $20

  Tagliolini Cacio e PepeHomemade spinach tagliolini with pecorino cheese and black pepper

• $21

  Paglia e Fieno con Panna, Prosciutto e PiselliHomemade straw and hay pasta with prosciutto, peas in cream sauce

• $22

  Lasagne al FornoHomemade pasta layered with Bolognese sauce, parmesan and bechamel

• $26

  Risotto ai Funghi PorciniRisotto with porcini mushrooms

Secondi

• $27

  Dentice alla LivorneseRed snapper with tomato, black olives, and capers

• $26

  Salmone alla GrigliaGrilled Atlantic salmon with caper pesto

• $21

  Calamari alla GrigliaGrilled baby squid with chilli oil

• $23

  Pollo alla DiavolaSpicy chicken with roasted potatoes

• $24

  Pollo alla CasseruolaBoneless chicken with sausage and peppers

• $26

  Piccata di VitelloVeal scaloppini with asparagus and lemon white wine sauce

• $28

  Costata di MaialeRoasted pork chop with apples, raisins, and spinach

• $38

  Bistecca di Manzo ai FerriBroiled Prime New York strip steak

CONTORNI

• $8

  Sautéed spinach

• $9

  Sautéed broccoli rabe

• $8

  Grilled asparagus

• $8

  Roasted potatoes