Brunch

• $16.95

  Eggs Benedict Eggs on toasted Tuscan bread with Norwegian smoked salmon and hollandaise

• 14.95

  Florentine OmeletTraditional omelet made with spinach, wild mushrooms, and Parmesan cheese

• $14.95

  French ToastTopped with fresh strawberries and served with Vermont maple syrup

• $17.00

  Uova e gamberiScrambled eggs with shrimp

• $15.95

  Uova salsiccia e fagioliEggs served with italian sausage and cannellini beans

• $16.00

  Crostone ToscanoOven-baked eggs nestled in fresh Tuscan bread topped with asparagus & drizzled with truffle oil